WHAT’S ON

Father’s Day Lunch

Lamb, Lager & Laughs at GAZI Sydney

Sunday 7th September

$79pp

Looking for a way to really wow Dad? Treat him to a flavour-packed Greek adventure with our Father’s Day sharing menu — eight vibrant share plates for just $79pp, plus a beer on arrival for Baba.

From lamb cigars to slow-roasted lamb shoulder, it’s a feast made for sharing, savouring, and celebrating.

Share Style Menu

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August Only Offer

Doing It Greek Style — $55pp Sharing Menu 

Tue-Fri

$55pp

For the month of August only, GAZI’s signature Doing It Greek Style sharing menu is just $55pp — that’s a whole lot of flavour for way less than usual.

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AHOY CLUB X GAZI

GAZI Goes Land & Sea


Saturday 16 & 23 August,1pm - 6pm

$385pp

Ahoy Club is proud to unveil GAZI Goes Land and Sea, an exclusive brunch-to-boat experience in collaboration with acclaimed chef and former MasterChef judge, George Calombaris.

This one-of-a-kind event begins with a lively bottomless brunch at GAZI, in Darlinghurst, and continues aboard the elegant BLUESTONE, a 31-metre luxury yacht, for an unforgettable afternoon on Sydney Harbour.

This limited-edition event is set to be one of Sydney’s standout moments this winter. Whether you’re a foodie, a yachting enthusiast, or just in need of a luxe day out, GAZI Goes Land and Sea promise hours of unforgettable indulgence.

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Bottomless Brunch

Every Saturday MENU

$99pp

Every Saturday at GAZI, we serve up 90 minutes of bold Greek flavour, flowing drinks, and a soundtrack that gets louder as the plates stack up. DJs spin, cocktails pour, and nothing’s done quietly.

Share Style Menu | Selected Spritz & Cocktail

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Two chefs with black t-shirts featuring a graphic of a woman carrying bottles, working in a commercial kitchen with utensils, plates, bowls, and condiments on a stainless steel counter.